Steps I took to make this dish:
- In a small bowl, mix 2-3 tablespoons (I measure by eye!) of Hoisen Sauce with about a teaspoon of minced garlic and a generous sprinkle of ginger
- Spread this mixture over a boneless skinless chicken breast and place in a baking pan sprayed with cooking spray.
- Bake in a 350 degree oven for about 30 minutes or until the internal temperature reaches 180 degrees on a meat thermometer.
- While the chicken is cooking, coarsely chop about 1/4 cup of onion.
- Heat about a tablespoon of cooking oil in a small frying pan and saute the onion.
- Chop some cabbage into small pieces. When the onion is soft, put the cabbage into the pan with it.
- Stir often to prevent it from burning. Cook until it softens - I like mine to still be a little crunchy.
- Season with a bit of black pepper and a few dashes of soy sauce - I use the low sodium kind.
- Plate up and enjoy!
SMALL LIVING TIP: When a recipe calls for something you don't have on hand, look for a substitute. For example, this recipe called for bagged coleslaw mix. I didn't have the bagged mix but did have a head of fresh cabbage. Had I not had the minced garlic on hand, I'm sure a few shakes of garlic powder would have given the sauce a nice hint of garlic.