I read the labels on most of the deli sliced roast beef and found that the Great Value brand had less fat than the others I looked at and it was a few cents less! It turned out to be quite tasty as well. Now for the steps for the sandwich:
- Slice some onion (right bottom corner) and saute them in a bit of butter in a saucepan. I just cook them until they begin to soften.
- Add the can of beef broth to the pan. You can also use beef bouillon. I added a couple shots of Worcestershire sauce, but this is entirely up to you.
- Bring the broth up to a boil and simmer for a few minutes to incorporate the onion flavor.
- Add the beef to the broth and leave it in just long enough to heat it up.
- I dressed my hoagie roll with a bit of horseradish sauce, but mustard and/or mayo are tasty as well. You can also toast the roll.
- Using tongs, remove the beef and some slices of onion from the broth and place on the roll.
- Top with provolone cheese. Of course, if you prefer another type of cheese it will be good as well - this is your sandwich!
- Pour a bit of the broth into a small bowl for dipping.
This is a quick, easy and tasty sandwich. You can easily make one or more to enjoy now and reheat to make another for later.
SMALL LIVING TIP: You can easily freeze serving size amounts of the broth and beef for future French Dip Sandwiches! You can either thaw in the microwave or stove top.